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Restaurant Los Cachitos menu
Classic and inspiring cuisine. The highest-quality fresh produce
Cold Starters
| Avocado, cherry and tuna belly salad | 13.15€ | Santoña anchovies (8 pzas) | 17.80€ | |
| Red tuna Carpaccio | 16.50€ | Homemade Galician pie | 10.50€ | |
| Cachitos salad with tuna belly and spring onion | 9.90€ | Goat cheese salad with honey Vinaigrette | 9.90€ | |
| 100% pure Iberian ham of acorn-fed pigs (Señorio de Montanera) | 25.50€ | Red tuna tartar (balfego) with avocado | 19.75€ | |
| Navarra extra thick asparagus tips | 9.75€ | Marinated salmon with avocado | 13.50€ | |
| Tomatoes with Mozarella | 8.90€ | Mixed salad | 9.50 € |
Warm Starters
| Carril fine clams in Albariño white wine (300 gr.) | 31.50€ | Sautéed beach squid with artichokes from Tudela | 16.80€ | |
| Grilled Galician cockles | 14.85€ | Farm eggs with foie and straw potatoes | 17.80€ | |
| Sautéed Crayfish from Marin | 18.30€ | Galician octopus à feira estyle | 19.70€ | |
| Grilled rock mussels | 11.00€ | Fried Padron's Peppers | 12.30€ | |
| Duck confit cannelloni with caramelized apple | 12.20€ | Prawns fried with garlic | 18.50€ | |
| Creamy Codfish fritters | 12.50€ | Red tuna tataki on tomato cream | 17.90€ | |
| Fried baby squid | 16.00€ | Fried aubergines with honey | 9.90€ | |
| Cabrales cheese croquets (5 units) | 11.00€ | Grilled vegetables with romesco | 9.90€ |
Soups, rice and noodles
| Fish and seafood soup | 8.90€ | Risotto with crayfish | 18.50€ | |
| Rice with cod and wild asparagus | 16.95€ | Small Noodles with prawns and clams | 18.50€ | |
| Black rice with cuttlefish and cockles | 17.15€ | Seafood Paella (mín. 2 pers.) | 16.50€ | |
| Rissotto with prawns and mushrooms | 17.00€ |
Meats
| Grilled Galician sirloin or with sauce (mustard, pepper or Roquefort) |
21.95€ | Roast farm Chicken ( ¼ ) | 10.50€ | |
| Grilled veal steak | 12.50€ | Galician beef Entrecote finished on hot iron | 23.50€ | |
| Galician Large steak grilled ove coal | 20.50€ | Roast leg of young goat cooked on slow fire | 25.50€ | |
| Grilled rabbit ( ½ rabbit ) | 10.50€ | Great grilled Sausage | 13.30€ | |
| Young goat chops grilled or frieds | 17.90€ | Oxtail stew beef with wild mushrooms | 16.00€ |
Fish
| Grilled Cod with onions and olive oil | 18.50€ | Monkfish tail baked with potatoes | 16.95€ | |
| Koskera style Hake | 17.50€ | Cod with nuts and eucalyptus honey on spinach nest | 20.80€ | |
| Baked Cod loin with prawns & clams | 23.00€ | Grilled octopus with parmesano parmentier | 16.55€ | |
| Grilled Salmon with parmesano parmentier | 17.35€ |
Artisan desserts
| Creme cramel | 4,00€ | Custard-filled flaky pastry roll | 5,00€ | |
| Brownie width nuts | 4,70€ | Coconut puding | 4,90€ | |
| Yoghurt cake with blueberries | 4,70€ | Apple tart warm with liquid cream | 5,00€ | |
| Almond tart with sweet wine | 4,70€ | Ice cream Vanilla, cocoa or stracciatella | 5,00€ | |
| Custard-filled almond tart | 4,70€ | Fresh Orange juice | 5,00€ | |
| Soft cheese and quince jelly | 4,80€ | Irish coffee | 6,50€ | |
| Creme caramel width raisins | 4,00€ | Small Irish coffee | 3,00€ | |
| Fresh pineapple | 4,50€ | Cheesecake soft and marmalade | 5,50€ | |
| Custard with burnt sugar | 5,00€ | Apple tart with stracciatella | 6,00€ | |
| Tiramisú | 5,50€ |
Service and taxes included.
Terrace and inferior salon has an additional 0.30€ to 0.50 € per product.
All fish and meats on our menu can be cooked on the grill.
The sauces have a supplement of 1.50 €.