+34 933 292 811
Restaurant Los Cachitos menu
Classic and inspiring cuisine. The highest-quality fresh produce
Cold Starters
| Tomate tartar, avocado & cod | 8,50€ | Tomatoes with Mozarella | 8,90€ | |
| Cachitos salad with tuna and spring onion (ens. Cachitos) | 9.90€ | Santoña anchovies (8 pieces) | 16.80€ | |
| Red tuna carpaccio | 15.75€ | Homemade Gallician pie | 8.90€ | |
| Red prawns carpaccio with pinions | 16,40€ | Red tuna tartar (balfego) with avocado | 18.50€ | |
| Goat cheese salad with honey vinaigrette | 9.90€ | Mixed salad | 8.90€ | |
| 100% Pure Iberian ham of acorn-fed pigs (Señorío de Montanera) | 23.30€ | Codfish carpaccio with kalamata olives | 12.90€ | |
| Navarra extra thick esparragus tips | 9.40€ |
Warm Starters
| Gallician octopus à feira style | 16.80€ | Beach squids sauteed with Tudela Artichokes | 13.80€ | |
| Grilled rock mussels | 9.10€ | Grilled Galician cockles | 12.50€ | |
| Baby beans with iberian ham | 14.50€ | Red tuna tataki | 15,90€ | |
| Carril fine clams in Albariño white wine (300gr) | 29.50€ | Creamy Codfish fritters | 11.00€ | |
| Foie Raviolis (rougiè) with caramelized onion | 9.90€ | Cryfishfrom Marin sauted | 16.00€ | |
| Duck and apple canelonni with mushrooms cream | 10.90€ | Farm eggs with foie and straw potatoes | 16.80€ | |
| Cocido gallego croquets (5 pieces) | 11.00€ | Prawns frieds with garlic | 17,80€ | |
| Cabrales cheese croquets (5 pieces) | 11.00€ |
Soups, rice and noodles
| Meat and vegetables soup | 7.50€ | Seafood noodles without shells | 15.00€ | |
| Vegetables, parmesan cheese and prawns risotto | 17.50€ | Rice with iberian pork, black pudding and wild mushrooms | 15.00€ | |
| Black rice with cuttlefish and cockles | 15.00€ | Seafood paella (mín. 2 pers.) (Price per person) | 15.00€ | |
| Risotto with crayfish | 16.50€ |
Meats
| Grilled veal steak | 10.80€ | Galician T-bone steak grilled over coal | 17.50€ | |
| Grilled rabit (1/2 rabit) | 9.90€ | Homemade beef burger (250 gr) with chesse | 14.90€ | |
| Galician beef tataki with teriyaki | 15.50€ | Roast farm Chicken (1/4) | 9.95€ | |
| Galician beef Entrecôte finished on hot iron | 19.95€ | Roast leg of young goat cooked on slow fire | 21.50€ | |
| Great grilled sausage | 12.90€ | Oxtail stew beef with wild mushrooms | 14.50€ | |
| Grilled Galician sirloin or with sauce (mustard, pepper, Roquefort) | 19.30€ | Iberian pork tender loin over coal | 14.75€ | |
| Young goat chops grilled or frieds | 14,90€ |
Fish
| Grilled cod with figueras onion | 15.95€ | Baked Cod loin with prawns & clams | 19.95€ | |
| Grilled salmon with vegetables | 18.00€ | Grilled or meunière Sole fish | 19.50€ | |
| Wild sea bass baked or salt | 22.00€ | Monkfish tail baked with potatoes | 14.90€ | |
| Koskera style Hake | 15.50€ | Cod with nuts and eucalyptus honey on spinach nest | 18.80€ |
Artisan desserts
| Creme cramel | 4,00€ | Custard-filled flaky pastry roll | 5,00€ | |
| Brownie width nuts | 4,70€ | Coconut puding | 4,90€ | |
| Yoghurt cake with blueberries | 4,70€ | Apple tart warm with liquid cream | 5,00€ | |
| Almond tart with sweet wine | 4,70€ | Ice cream Vanilla, cocoa or stracciatella | 5,00€ | |
| Custard-filled almond tart | 4,70€ | Fresh Orange juice | 5,00€ | |
| Soft cheese and quince jelly | 4,80€ | Irish coffee | 6,50€ | |
| Creme caramel width raisins | 4,00€ | Small Irish coffee | 3,00€ | |
| Fresh pineapple | 4,50€ | Cheesecake soft and marmalade | 5,50€ | |
| Custard with burnt sugar | 5,00€ | Apple tart with stracciatella | 6,00€ | |
| Tiramisú | 5,50€ |
Service and taxes included.
Terrace and inferior salon has an additional 0.30€ to 0.50 € per product.
All fish and meats on our menu can be cooked on the grill.