+34 933 292 811
Restaurant Los Cachitos menu
Classic and inspiring cuisine. The highest-quality fresh produce
Cold Starters
| Tomate tartar with codfish & avocado | 8.50€ | Tomatoes with Mozarella (Tomate con mozzarella) | 8.90€ | |
| Cachitos salad with tuna and spring onion (ens. Cachitos ) | 9.90€ | Santoña anchovies (8pzas)(Anchoas) | 16.80€ | |
| Red tuna carpaccio (Carpaccio de atún ) | 15.75€ | Homemade Galician pie (Empanada) | 8.90€ | |
| Goat cheese salad with honey Vinaigrette | 9.90€ | Red tuna tartar (balfego) with avocado (Tartar de atún con aguacate) | 18.50€ | |
| Avocado, cherry and tuna salad | 12.80€ | Mixed salad (Ensalada mixta) | 8.90€ | |
| 100% pure Iberian ham of acorn-fed pigs (Señorio de Montanera) | 23.30€ | Codfish carpaccio with Kalamata olives | 12.90€ | |
| Navarra extra thick esparragus tips ( Yemas de esparragos ) | 9.40€ |
Warm Starters
| Cryfishfrom Marin sauted (cigalitas ) | 16.00€ | Baby beans with iberian ham (Habitas) | 14.50€ | |
| Grilled rock mussels ( Mejillones ) | 9.10€ | Cabrales cheese croquets ( 5 pzas) | 11.00€ | |
| Duck and apple canelonni with mushrooms cream | 10.90€ | Beach squids sauteed with Tudela Artichokes (Calamarcitos alcachofas) | 13.80€ | |
| Creamy Codfish fritters (Buñuelos) | 12.50€ | Grilled Galician cockles( Berberechos ) | 12.50€ | |
| Galician octopus à feira estyle ( Pulpo ) | 16.80€ | Farm eggs with foie and straw potatoes ( Huevos estrellados con fioe ) | 16.80€ | |
| Seasoned fried Padron peppers | 10.50€ | Prawns frieds with garlic ( Gambas ajillo) | 17.80€ | |
| Carril fine clams in Albariño white wine ( 300gr ) ( Almejas fritas ) | 29.50€ | Red tuna tataki on tomat | 15.90€ |
Soups, rice and noodles
| Fish and seafood soup (Sopa de pescado) | 9.90€ | Risotto with crayfish(Arrozcaldoso de cigalitas ) | 16.50€ | |
| Rice with cod and wild asparagus | 15.00€ | Seafood noodles without shells ( fideos ) | 15.00€ | |
| Black rice with cuttlefish and cockles (Arroznegro) | 15.00€ | Seafood Paella (mín. 2 pers. p/p) | 15.00€ |
Meats
| Grilled Galician sirloin or with sauce ( mustard, pepper , Roquefort)(Solomillo) | 19.30€ | Roast farm Chicken ( ¼ )(Pollo al horno ) | 9.95€ | |
| Grilled veal steak (Bistec ) | 10.80€ | Galician beef Entrecôte finished on hot iron (Entrecote de vaca gallega ) | 19.95€ | |
| Galician T-bone steak grilled over coal ( Chuletón ) | 17.50€ | Roast leg of young goat cooked on slow fire (Espaldita de cabrito) | 21.50€ | |
| Grilled rabit ( ½ rabit )(Conejo) | 9.90€ | Great grilled Sausage (Butifarra) | 12.90€ | |
| Homemade beef burguer (250gr) with chesse ( Hamburguesa con tetilla) | 14.90€ | Oxtail stew beef with wild mushrooms ( Rabo de toro con setas ) | 14.50€ | |
| Young goat chops grilled or frieds | 14.90€ | Iberian pork tender loin grilled (Pluma) | 14.75€ |
Fish
| Grilled Cod with onions and olive oil | 15.95€ | Grilled or Meunière Sole fish | 19.50€ | |
| Koskera style Hake | 15.50€ | Monkfish tail baked with potatoes | 14.90€ | |
| Baked Cod loin with prawns & clams | 19.95€ | Wild sea bass baked or Salt ( Lubina ) | 22.00€ |
Artisan desserts
| Creme cramel | 4,00€ | Custard-filled flaky pastry roll | 5,00€ | |
| Brownie width nuts | 4,70€ | Coconut puding | 4,90€ | |
| Yoghurt cake with blueberries | 4,70€ | Apple tart warm with liquid cream | 5,00€ | |
| Almond tart with sweet wine | 4,70€ | Ice cream Vanilla, cocoa or stracciatella | 5,00€ | |
| Custard-filled almond tart | 4,70€ | Fresh Orange juice | 5,00€ | |
| Soft cheese and quince jelly | 4,80€ | Irish coffee | 6,50€ | |
| Creme caramel width raisins | 4,00€ | Small Irish coffee | 3,00€ | |
| Fresh pineapple | 4,50€ | Cheesecake soft and marmalade | 5,50€ | |
| Custard with burnt sugar | 5,00€ | Apple tart with stracciatella | 6,00€ | |
| Tiramisú | 5,50€ |
Service and taxes included.
Terrace and inferior salon has an additional 0.30€ to 0.50 € per product.
All fish and meats on our menu can be cooked on the grill.