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Restaurant Los Cachitos menu
Classic and inspiring cuisine. The highest-quality fresh produce
Cold Starters
| The corkage on the terrace has an increase of €1. | 12.80€ | Santoña anchovies (8 pzas) | 16.80€ | |
| Red tuna Carpaccio | 15.75€ | Homemade Galician pie | 9.50€ | |
| Cachitos salad with tuna belly and spring onion | 9.90€ | Goat cheese salad with honey Vinaigrette | 9.90€ | |
| 100% pure Iberian ham of acorn-fed pigs (Señorio de Montanera) | 24.10€ | Red tuna tartar (balfego) with avocado | 18.50€ | |
| Navarra extra thick asparagus tips | 9.40€ | Mixed salad | 8.90 € | |
| Tomatoes with Mozarella | 8.90€ |
Warm Starters
| Carril fine clams in Albariño white wine (300 gr.) | 29.50€ | Cabrales cheese croquets (5 units) | 11.00€ | |
| Grilled Galician cockles | 13.50€ | Sautéed beach squid with artichokes from Tudela | 15.80€ | |
| Sautéed Crayfish from Marin | 17.30€ | Farm eggs with foie and straw potatoes | 16.80€ | |
| Grilled rock mussels | 9.90€ | Galician octopus à feira estyle | 18.10€ | |
| Duck confit cannelloni with caramelized apple | 11.00€ | Fried Padron's Peppers | 11.50€ | |
| Creamy Codfish fritters | 11.50€ | Prawns fried with garlic | 17.80€ | |
| Fried baby squid | 15.00€ | Red tuna tataki on tomato cream | 16.90€ |
Soups, rice and noodles
| Fish and seafood soup | 9.90€ | Risotto with crayfish | 17.00€ | |
| Rice with cod and wild asparagus | 16.30€ | Small Noodles with prawns and clams | 18.00€ | |
| Black rice with cuttlefish and cockles | 16.50€ | Seafood Paella (mín. 2 pers.) | 16.00€ | |
| Rice with Iberian pork, black pudding and wild mushrooms | 16.00€ |
Meats
| Grilled Galician sirloin or with sauce (mustard, pepper or Roquefort) |
20.50€ | Galician beef Entrecote finished on hot iron | 21.95€ | |
| Grilled veal steak | 11.80€ | Roast leg of young goat cooked on slow fire | 24.50€ | |
| Galician Large steak grilled ove coal | 19.50€ | Great grilled Sausage | 13.30€ | |
| Grilled rabbit ( ½ rabbit ) | 9.90€ | Oxtail stew beef with wild mushrooms | 15.75€ | |
| Young goat chops grilled or frieds | 16.90€ | Iberian pork tender loin grilled | 16.75€ | |
| Roast farm Chicken ( ¼ ) | 9.95€ |
Fish
| Grilled Cod with onions and olive oil | 17.50€ | Monkfish tail baked with potatoes | 16.30€ | |
| Koskera style Hake | 16.50€ | Cod with nuts and eucalyptus honey on spinach nest | 19.80€ | |
| Baked Cod loin with prawns & clams | 22.00€ | Wild sea bass baked | 22.95€ | |
| Grilled or Meunière Sole fish | 20.50€ |
Artisan desserts
| Creme cramel | 4,00€ | Custard-filled flaky pastry roll | 5,00€ | |
| Brownie width nuts | 4,70€ | Coconut puding | 4,90€ | |
| Yoghurt cake with blueberries | 4,70€ | Apple tart warm with liquid cream | 5,00€ | |
| Almond tart with sweet wine | 4,70€ | Ice cream Vanilla, cocoa or stracciatella | 5,00€ | |
| Custard-filled almond tart | 4,70€ | Fresh Orange juice | 5,00€ | |
| Soft cheese and quince jelly | 4,80€ | Irish coffee | 6,50€ | |
| Creme caramel width raisins | 4,00€ | Small Irish coffee | 3,00€ | |
| Fresh pineapple | 4,50€ | Cheesecake soft and marmalade | 5,50€ | |
| Custard with burnt sugar | 5,00€ | Apple tart with stracciatella | 6,00€ | |
| Tiramisú | 5,50€ |
Service and taxes included.
Terrace and inferior salon has an additional 0.30€ to 0.50 € per product.
All fish and meats on our menu can be cooked on the grill.
The sauces have a supplement of 1.50 €.