Restaurant Los Cachitos tapas

Salted Cantabrian anchovies 8,5
Best Iberian ham, 36-month cured,
D.O. Guijuelo 13.5 / 19.9
Russian salad 4,8
Artisan sheep cheese, 24-month cured 5,75
Creamy Iberian ham croquettes (u) 1,8
Pickled anchovies 5,95
Beef & potato Bomb, brava & alioli sauce 3,85
Local artichoke confit with Jabugo ham 9,75
Best Iberian ham montadito canapé 2,65
Iberian chistorra sausage montadito 1,9
Andalusian style fried calamari 7.9
Fried little chipiron calamari 7,8

Grilled cuttlefish with parsley 7,75
Traditional octopus with smoked pimentón 10,9/19,7
Prawns cooked in garlic, chili & parsley 8,9
Steamed Galician mussels in white wine 6,5
Spicy chicken wings with garlic & chili 6,5
Padrón Peppers 5,2
Galician beef, garlic, chili, peppers & frittes 9,9
Patatas Bravas D.O.Galicia 4,85
Roasted lacon ham shoulder with potatoes 5,4
Spanish potato & onion omelette montadito 4,2
Traditional fried pancetta bacon 5,5
Toasted coca bread, tomato & virgin olive oil 1,8